Description
Great pork in a simple marinade for any meat. Pork for this recipe you can cook at the picnic on the grill, home bake in the oven. And you can try my method to cook it in the slow cooker. Try it and you will stay happy. Everything is very plain.
Ingredients
-
Meat
500 g
-
Soy sauce
120 ml
-
Starch
1 Tbsp
-
Noodles
200 g
-
Garlic
0.5 tooth
-
Allspice
-
Soy sauce
1 tsp
Cooking
Preparations begin for the night. The meat should marinate at least 6 hours. Meat me steak of pork, which we wash, dry cloth. Spread in a plastic form.
Next, prepare the sauce. To do this, take soy sauce, KIKKOMAN light. I like it most as it is the salt content much less than other soy sauces. To the sauce add the starch.
The sauce mix thoroughly. The starch we need to when frying was a nice thick crust.
Pour dressing our meat. It should be hidden. And put into the fridge to marinate. At least 6 hours.
Meat is possible to periodically turn. After 6 hours the meat looks like this.
When pressed meat is very tender. It's ready.
In the bowl multivarki spread our meat.
Set the mode cakes for 20 minutes. You can even a little less.
After 10 minutes flip the meat and close the lid again.
If you cook the meat on the grill cooking time is exactly the same, no more than 15 - 20 minutes. The meat is well marinated, very quickly prepared and the best side dish to be the vegetables on the grill. But I have no way now to go to nature so the side dish I made rice noodles. I like this.
Fill it with boiling water and cover it. In less than 5 minutes.
The drained noodles. Then put it in a bowl multivarki. Set the mode cakes and cook about 2 - 3 minutes. While the noodles add chopped garlic, a little chili ground pepper and soy sauce about 1 tsp mix Everything.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.