Description

Coconut-pineapple muffins in a slow cooker
Tried to bake in your slow cooker VITEK VT-4203 SR muffins. Was very lush, tender, flavorful and prepared very simply. We hasten to share with you the recipe

Ingredients

  • Pineapple

    1 piece

  • Chicken egg

    1 piece

  • Yolk egg

    1 piece

  • Flour

    75 g

  • Potato starch

    25 g

  • Sugar

    50 g

  • Liqueur

    50 ml

  • Coconut shavings

    50 g

  • Vanilla sugar

    2 tsp

  • Leavening agent

    1 tsp

  • Vegetable oil

    75 g

  • Dark chocolate

    30 g

  • Butter

    1 Tbsp

  • Petals

    2 Tbsp

Cooking

step-0
Silicone molds greased with butter, pineapple cut into trechaleidae and put the bottom of the molds
step-1
Mix the egg, egg yolk, sugar, vanilla sugar, razryhlitel, flour, starch, and oil. Knead homogeneous dough
step-2
Add coconut and coconut liqueur
step-3
The dough gently put into molds and put in the bowl multivarki
step-4
Turn on the program "Cakes" for 50 minutes. And quietly go about their business
step-5
The finished muffins to cool slightly, flip over and shake out of the tins
step-6
Decorate with melted chocolate and almonds
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