When cooking meat scrolled through a meat grinder together with meat potatoes, pumpkin, 1 PC. onions. Prepare also nuts.

If you, like me, no shelled nuts, they suggest that You first boiled in boiling water for at least 10 minutes. Then the shell of the nuts becomes quite soft and they can be snapping like nuts. Fry.

Sauté onion in olive oil in multivarka Vitek VT-4210ВК in the mode of "Frying" until translucent.

To the onions add the crushed tomatoes in their own juice or tomato sauce or (like me) are ready Lecho. Parboil a little. Dobavlen flour, quickly stir everything up. Topped up with milk. Stir thoroughly to avoid lumps. Zaipaqilai three minutes. Mode "Frying" off. Is a-rod sauce.

Formed of mibelli. In the center of each ball and put a few peanuts. I also cook for the baby, so the half portion of metallov nuts are put.

Balls formed with wet hands, spread them on a plate for cooker, previously slightly oiled. Stain paro-plate in a slow cooker on the bowl at the bottom of which is blank for the sauce. Turn the mode multivarki Vitek VT-4210ВК "a couple" of 40 min. Close the lid multivarki and wait. After 10 minutes from start of cooking, open the lid, remove the steam plate and stir the sauce so that it does not somawansa and not burnt.

Once the meatballs are ready, turn off the "a couple", put them in the sauce, close the lid. Give a little to make friends with the sauce. I made the meatballs in two approaches, so the first steam-plate was removed in a saucepan, prepared for water vapor (4 multi-Cup) the second party, and then warmed the meatballs in the sauce on the regime "Roasting" is not baltiche 3 min after boiling.

Well-metally ready. Delicious and so many great sauce!