The basic ingredients in the photo. Of course, the amount of potatoes, carrots, onions and bulgur can change depending on who likes: thicker or thinner)) From spices I add only black pepper

To turn multivarku-cooker frying. Add in a bowl a few tablespoons of vegetable oil. After a few minutes of warm-up arrange the onion and carrot (I cut the onion squares, carrots rubbed on a coarse grater, but it's as you like). Stir fry the vegetables. There probably is not necessary to fry, and fry. At the time, approximately 10-15 minutes. Note: for frying someone in the cartoon and called the mode "roasting", who does not have this mode, the fries at the bakery. But, in any case, this is done with the lid open.

After the vegetables were casserole, and time for a given mode did not work, then disconnect themselves. Pour into a bowl of bulgur and mix sure that the bulgur with oil, as would be "enveloped" (sorry, but don't know what word to choose).

Then put in a bowl the potatoes (cut as you like). Add salt, spices to taste.

Now in a bowl to send mushrooms. I have purchased mushrooms, frozen. Mushrooms pre-thawed.

And fill with water. I pour hot water from the kettle, but not directly with boiling water. Water approximately 2.5 litres. Here, please look for his Cup (displacement) and to the desired thickness of soup. So, the water poured. Now close the lid. Anyone have a pressure cooker (like me), then turn the valve in the "closed" position, i.e., the cooking under pressure. Time - 25 minutes. Mode put what someone is (i.e. do what they are called): "the Soup" or "Cooking". After signal the end of the program, do not rush to relieve the pressure, to turn off the "heating" and open the cover. Be sure to leave on autopedigree 30 minutes. Let the soup infuse! So the soup will be more intense taste. This, of course, all my IMHO, but I recommend that's right - leave it on autopedigree! Note: one pressure cooker and slow cooker just. The lid was closed, chose the program "Soup" or "Cooking", set the time. It will be approximately 40 minutes to 1 hour and 20 min. That is, there is already a need to start from personal observation: how long cooked the soup that is Your model. And after mode suggest also to leave autopedigree, as I mentioned about a pressure cooker writing.

This is the finished soup. After opened the lid, remove the sample!