Pork ribs cut into portions.

Prepare marinade: mix 1 tbsp of mustard, adjika sauce, soy sauce and olive oil.

Marinade, pour ribs stir, bowl, close with cling film on top and leave to marinate in refrigerator (3-4 hours).

To shift the ribs into the slow cooker bowl and cook in the "Baking" for 20-30 minutes. During this time, prepare the sauce: dilute in 200 ml of water honey with 1 tablespoon mustard. Podrumyanivaya ribs in slow cooker pour sauce and heat for 1 hour to prepare the "Baking".

The ribs are ready. Serve with any side dish. Feel the aroma, enjoy the taste.