In a bowl break eggs, add salt, sugar and whisk. Pour tomato juice, add flour and whisk to dissolve lumps. Then pour warm milk, add the vegetable oil and mix well. Fry the pancakes on both sides.

Cod liver oil along with butter (I half merged) mash them with a fork, add grated on a fine grater cheese and eggs, mix well. The filling put into the refrigerator for 30 minutes. Pancakes to trim the edges to make squares. Put on a plate, put on the surface of the filling.

Collapse rolls. Rolls cut into slices with a thickness of 3 cm Laid on lettuce leaves and serve!