Description
Bright, juicy and delicious salad, which takes very little time. The salad can be served in one big bowl and slice.
Ingredients
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Salt
-
Parsley
-
Olives
9 piece
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Carrots
80 g
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Sour cream
60 g
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Mayonnaise
30 g
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Cucumber
150 g
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Tomato
200 g
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Onion
1 piece
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Mushrooms
100 g
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Beef
100 g
Cooking
Boiled beef cut into strips. Onion cut into half rings. Mushrooms cut into small cubes (you can take any: boiled, fried or canned). I had roasted mushrooms. Korean carrot cooked for this recipe http://www.povarenok .ru/recipes/show/219 78/
Tomato and cucumber cut into fine strips.
I cooked portion. The volume of one bowl of 250 ml. Spread layers: 1 layer - boiled beef 2 layer - mushrooms 3 layer - onion
4 layer - 5 layer cucumbers - tomatoes
6 layer - sour cream mixed with mayonnaise
7 layer - Korean carrot Salad garnish with olives and parsley.
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