Description
This juicy, full-bodied salad will decorate any holiday table. Crunchy base with thin slices of ham and savory pumpkin, combined with delicate dumplings of couscous and cheese will not leave you indifferent.
Ingredients
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Couscous
2 Tbsp
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Lettuce
100 g
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Pumpkin
100 g
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Ham
5 slice
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Cream cheese
2 Tbsp
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Greens
1 Tbsp
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Olive oil
4 Tbsp
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Soy sauce
1 Tbsp
Cooking
To cook the couscous. 2 tablespoons of couscous, pour boiling water, add 1 tbsp olive oil and cover with a lid for swelling.
Make "gnocchi". Mix 2 tablespoons of any cream cheese with finely chopped greens and 1 slice of sliced ham (I had ham) 2 tbsp. of prepared couscous.
With the help of two teaspoons of the formed dumplings and coat them in Kus-Kusa. These dumplings can be submitted as a separate dish - well, they're just divinely delicious.
Bake the pumpkin. Slices of pumpkin cut into any size thickness of about 5-7 mm. Spread on parchment paper, generously grease them with olive oil (and extra to water), sprinkle with spices. I had French herbs. Bake in the oven for about 10 minutes. Pumpkin salad prophetsa sauce and is simply delicious.
On a large platter spread the lettuce leaves. Better if it is mixed salad leaves. Since I have one kind of salad, I added thinly sliced radishes.
On top of the salad put the ham (jamon).
Add the pumpkin and gnocchi
Pour the sauce. After baking the pumpkin was very tasty and aromatic oil. Drain it into a bowl (I had about 1 tbsp), add 1 tbsp olivkovoe oil and 1 tbsp of soy sauce. Optionally, you can add your favorite herbs. Mix and season salad.
Lay the table and invite everyone to the table!
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