Description
Fragrant, delicate pie with potato and onion filling! The piquancy and rich rich vegetable flavor pie filling gives "Maggie"!
Ingredients
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Yogurt
400 ml
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Vegetable oil
6 Tbsp
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Dressing
1 piece
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Flour
300 g
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Soda
0.5 tsp
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Potatoes
4 piece
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Onion
1 piece
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Salt
-
Black pepper
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Cheese
30 g
Cooking
Onion, I took a large, cut into quarters and fry in vegetable oil until Golden brown.
Potatoes cut into thin strips and add to the onions.
Fry until the potatoes are done. Salt, pepper to taste.
For the dough in the yogurt add vegetable oil,
Filling-cabbage for pickle.
Add sifted flour, soda, salt. It turns out thick dough.
The bottom shape with a diameter of 24 cm covered with baking paper and pour half of the batter. Spread on top of potato-onion filling.
Pour the second part of the dough and sprinkle with grated cheese.
Bake in a preheated 180 degree oven for 30-35 minutes.
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