Description
Each family has its own proprietary recipe the baking. And not necessarily that this recipe was difficult and expensive, my recipe is simple and rather economical. I have so is that cupcake. It was not the case, what would this recipe failed me. The ingredients are always available, because this is important and I cook it in a kitchen machine that allows you to spend cooking time minimum. The result is airy cupcake with orange flavor, with a nice crispy crust and chocolate glaze. You can make a muffin maybe a budding hostess and skilled cook. Anyone interested, look for a visit!
Ingredients
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Flour
340 g
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Sugar
300 g
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Chicken egg
4 piece
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Vegetable oil
100 g
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Leavening agent
10 g
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Orange zest
100 g
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Dark chocolate
50 g
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Milk
2 Tbsp
Cooking
I have to say that the weight of the ingredients given on the form with a diameter of 26 cm and a depth of 8 cm, form I is quite large. Rate can be safely reduced in half. And so our ingredients, vegetable oil is not shown, was fond of cooking. The flour with the baking powder sift. I had one large orange, I it along with the flesh struck in the blender. The oven immediately put the heating at 170 C.
Prepared the dough in a kitchen machine, I was very comfortable because everything is at hand and the kneading is performed without stopping to add products. Eggs and sugar beat until fluffy and increase in volume twice.
Without stopping whisking, add the vegetable oil.
Gradually add the flour with the baking powder and the orange zest. The batter is fluid, thick homemade sour cream. Form cake pan greased with butter, I flour not protrusive that the crust was no traces of flour. Put in the oven for 50 minutes until dry matches. Orientirueshsya on your oven, my cake was baked the specified time.
The finished cake to cool in the form and put it on the grill. Melt the dark chocolate pieces in milk and a pastry brush to apply glaze.
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