Description
Soft, juicy chicken legs, stewed with vegetables in sauce
Ingredients
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Chicken's leg
8 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato juice
300 ml
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Mayonnaise
2 Tbsp
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Garlic
2 tooth
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Salt
-
Spices
Cooking
Shin wash, dry,RUB with seasoning, add salt a little
Fry on strong fire from all sides
While frying the drumsticks, slice the onions very finely, grate on a coarse grater carrots
When drumsticks are browned on all sides, add onions and carrots, there is a little water to give out in 5 minutes
to make the sauce: tomato juice, add mayonnaise, salt, add spices, and stir everything well
pour the drumsticks with the sauce to give out under cover for 35 minutes until the chicken will be very soft. In the process the legs to flip from one side to the other. 5 minutes before removing from the heat squeeze a little bit of garlic on each Shin
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