Description
The chicken turns out very fine! Sauce-the marinade is just amazing! When I was eating that chicken, I felt like I was sitting in a restaurant somewhere on the Mediterranean coast.
Ingredients
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Olive oil
0.25 cup
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Vinegar
0.25 cup
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Oregano
2 tsp
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Salt
1 tsp
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Garlic
0.5 tsp
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Black pepper
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Bay leaf
3 piece
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Raisins
0.5 cup
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Green olives
0.25 cup
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Chicken
1.3 kg
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Sugar
2 Tbsp
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Dry white wine
0.5 cup
Cooking
To begin with, that will marinate chicken. For marinade mix olive oil, vinegar, oregano, salt, garlic powder, pepper, Bay leaves, raisins and olives.
Let the air out the chicken with a fork in several places to better saturated with the marinade. Place it in the marinade so that it is as its covered. Cover and put to marinate in the fridge overnight.
Preheat the oven to 180 degrees. Put the chicken in a baking dish.
Mix the wine with the marinade and pour it on the chicken.
Top principem chicken brown sugar. Bake at 180 deg. periodically basting with sauce, until the chicken is tender, about 50 minutes.
Before serving, remove the Bay leaves. The chicken turns out very fine. The caramelized sugar on top, very interesting combination of sweet and sour tastes.
Bon appetit!
As a garnish recommend rice in Spanish http://www.povarenok.ru/recipes/show/44165/
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