Cut into slices the eggplant and zucchini, fried in vegetable oil, zucchini roll in flour and fry. the eggplant should be laid on a flat plate, and then lubricated with sauce or cover with slices of tomatoes and garlic, sprinkle with green onions

The next layer is the fried zucchini - is also lubricated by the sauce, next eggplant and sprinkle with grated cheese. Put in microwave to melt cheese or in the oven already warmed up, you can put in a few minutes, but then put in a fireproof dish.

As the cheese melted, on another dish broke up arbitrarily lettuce and gently with a spatula helped to slip the eggplants in another bowl. And that's what happened to me, and taste, guys are unique!

Bon appetit!!!