Cake of bread with Apple sauce "wild cranberry"

Description

Very fast, nezamorochenny and very tasty cake. With toppings you can dream up.

Ingredients

Pita

2 piece
Yogurt

500 ml
Chicken egg

3 piece
Sugar

0.5 cup
Apple

500 g
Berry sauce

3 Tbsp
Vanilla sugar

1 tsp

Cooking

1. Form I 20*20 cm, lay a pita. First, lay out 1 sheet, so a large part of it was hanging, then the second from the top, so a large part was hanging in the other side.

2. In a Cup pour in the yogurt. add eggs and sugar and vanilla sugar. lightly whisk.

3. The pita bread pour a ladle of kefir pour on top of apples and spoon lingonberry sauce.

4. Cover the filling with one hanging edge. And again pour the filling, arrange the apples and sauce.

5. The filling cover with the second hanging edge and again fill, apples and sauce.

6. Then I cut the remaining edges and covered the filling with pieces of pita bread. The top of the cake smeared with paint.

7. To prepare the pie in a preheated 180C oven for about 30 minutes. Very delicious warm or cold. Bon appetit!

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