Just specify what number of products designed for biscuit on a baking sheet 20x30 cm baking pan I Have much more so I, proportioning, increased the amount of ingredients. So.. include the Oven to heat up to 180 degrees, coat the baking pan with paper and start with a biscuit-in a bowl, whisk the eggs with the sugar until the sugar is dissolved and to increase the mass in the volume.

Flour, sifted with baking powder, gently smeshaem the egg mass.

Half of the dough place on a baking sheet arbitrarily, leaving empty spaces.

In the remaining half of the dough quickly but gently smeshaem cocoa powder.

And now the chocolate batter filled the free space on the baking sheet. In the end, we should get here is a variegated rectangle.

Bake the cake for 12-15 minutes or until dry toothpick ( depending on oven). While baked biscuit, lastelem on the table a large baking sheet, coat it with butter and sprinkle with sugar. Then everything must happen quickly, so I did not take pictures that would not lose time, and not to ruin the basis of the roll. On a prepared sheet of parchment overturns our biscuit, detachable and throw away the paper on which the cake was baked and turn a roll TOGETHER WITH paper by the hot biscuit.

In this form, leave the cake to cool. About 10 minutes to get the ice cream out of the freezer, what would a little thawed.

Turn the cooled cake and promazhem his strawberry jam.

Arbitrarily "distribute" chocolate and vanilla ice cream on the entire surface of the biscuit and top with mound of crispy balls. In the list of ingredients was not this product, so I pointed out drops. Now gently turn the wheel along with the paper, and USING paper, tightening the region that used ice-cream poured out. I additionally still wrapped in cling film. Allow to harden in the freezer at least 3 hours. I was cleaning for the night.

Cooking time I have, not including the time to freeze the loaf. The loaf is ready. I have it turned out great, enough for everyone! :) Nice to us all appetite!