Pour cold water into a saucepan, put it on the stove. Divide ribs into separate pieces and put into the water. When the water boils, throw into it the pepper. While the broth is cooking, prepare other products. Peel potatoes, cut it into small cubes. Peel onions, carrots. Carrots cut into pieces can be grated, who he loves. Onions finely shinkuem. Tomatoes cut into cubes. Greens finely chop.

After the ribs have prokapali 1 hour. Add to the potatoes and a little water 100-150 ml., depending on how much boiled off water until cooked soup.

After the potatoes have roasted 30 minutes throws the beans, broccoli and cauliflower. Salt.

After 10 minutes add the carrots, onions and tomatoes. Greens put in 10 minutes. Or 10 minutes until tender. Oil I added, and peretarka do not, as too fatty foods we don't like. All the dish is ready.

Bon appetit