So, wash and peel potatoes, grate on a coarse grater and immediately mix with the egg. Three on a coarse grater cheese and add to the potatoes. There also add chopped onion and all mix well. Salt is optional, as the cheese itself is salty enough. But if you want you can season with salt and pepper and do not add any seasonings and spices to your taste. Luke I put, of course, not beam, and a few feathers. Again, to your taste.

Prepare the slices of bread. Bread can be any. The main thing that he was not too soft and thin and well-kept in a form that did not crumble.

Spread on bread stuffing, level, lightly crush with a spoon.

Spread the bread to dry slightly warmed pan and cover with a lid. I have a frying pan with a stone coating, I love it! It is possible to cook without oil or with minimal amount and nothing sticks. And a half-two minutes, approximately the lower edge of the bread slightly toasted, it is time to flip!

Carefully turn the sandwiches and add 1-2 tablespoons of oil. Again cover with a lid. Fry sandwiches until Golden brown.

Here's a delicious fresh-faced beauty turns out!