Pancakes with chicken meat

Description

These pancakes are very tender, melt in the mouth. So delicious that you can eat a lot and not even notice. Bake them for many years. Many pancake recipes tried and only that I love everyone in my family. Even the neighbors who gave me the recipes of your pancakes, now I ask my. Happy to share with all of you cooks.

Ingredients

Chicken egg

5 piece
Water

5 cup
Flour

2.5 cup
Vegetable oil

3 Tbsp
Salt

2 tsp
Minced chicken

1 kg
Coriander

1 coup
Onion

3 piece
Figure

0.25 cup
Black pepper
Salt

Cooking

Dough Step 1: Beat eggs. (Ignore the number of eggs in the photo, I cooked a double portion). You can whip and whisk with a mixer. All very easy and simple.

Step 2: Pour water into the eggs. Simple tap. Then in one glass add the flour. One by one, to not formed lumps. Although lumps is not a problem, you can safely remove a small sieve. Whisk.

Step 3: Pour oil and add salt. Beat again. That's what ultimately turns the consistency of the dough.

Step 4: Heat the pan, in my case there were three of them, smazyvaem oil and pour the batter. Sorry for the mess, I was in a hurry, my little son did not give rest.

Fry pancakes on one side only. So many pancakes I got out of doubles. 110 pieces. From this in the recipe somewhere 50-60 pieces depends on the pans.

Minced Step 1: Put the braised chicken meat, pour a little water, when the stew, pour the oil, but too little, because the onion is fried in butter. Fry. I thoroughly sear the meat to become Golden.

Step 2: Fry onion.

At the same time cook the rice. I pre-cooked. ( But I often carcass meat, I cook rice and sauté onion at the same time). Even if rice is digested, I don't mind the taste of meat is not affected.

Step 3: once the meat is ready. Add the onions, rice, parsley, pepper and salt. Here's the stuffing turned out. The taste of the meat such that we don't immediately understand what he's meat, it's because we gave him a good fried.

It's time to tighten the pancakes. Put the stuffing on the toasted side. That's what they get. Can roast, and can put it in the refrigerator or in the freezer. In the freezer they can be stored for a long time as a semi-finished product.

Comments and reviews

Leave a comment or a recipe review