Chicken salad under a fur coat

Description

Thumbing through cooking magazines, my eye caught this recipe. Without thinking, I decided to make a salad. And so we liked him, that immediately after tasting I had to repeat it - have a double portion. I hope I have intrigued you? Then, welcome to the recipe!

Ingredients

Chicken fillet

200 g
Beets

150 g
Carrots

3 Tbsp
Bow white

2 piece
Cilantro

0.5 coup
Chili

0.5 piece
Vegetable oil

4 Tbsp
Vinegar

3 Tbsp
Sugar

1 tsp
Salt

0.5 tsp
Flour

2 Tbsp

Cooking

First, prepare the vegetable "coat". Will Nachinaem 150 g of raw beets on a coarse grater, add to it three tablespoons of grated raw carrot. Add 3 tablespoons vinegar, 1 teaspoon of sugar and a good pinch of salt. Mix all this beauty and let us put aside.

Chicken fillet cut across the grain as steaks, then into strips, not very subtly. Fillets salt, zapanirovat in flour and quickly fry portions in a single layer on a well-heated skillet in four tablespoons of vegetable oil until a slight blush, all the time stir fillet. Will not overdry it!

Ready fillet to shift in a bowl and set aside for a while.

Two large white onions cut into four parts and Nachinaem half-rings.

Quickly fry onion until transparent in the remaining oil for a few minutes, adding a pinch of salt and sugar. The onion should remain crunchy.

The onions are ready, add to meat along with chopped chilli. All a good stir, taste. I added half of the chili, but tasted the salad, I realized that it was safe to put the whole pepper completely.

Take a beautiful serving dish and spread first layer of chicken with onion.

It's time for a vegetable "fur." Try the vegetables taste if needed add salt, sugar, or vinegar. The salad should be fresh, it should have a good feel and sweetness, and sourness, and spiciness. Distribute evenly "coat" on top of the chicken layer with a thickness of one and a half to two inches. Top will decorate the salad with chopped coriander. Before, I could not understand and love the taste of cilantro, but now it is in this combination - it's perfect!

That's all! The dish is ready! To invite to the table of their loved twice, you just do not have. During the meal, the house will soar such intriguing flavors that your loved ones will find themselves way in the kitchen before it is required.

That looks so elegant salad is ready.

For fun, I tried to mix all the components of the salad and leave them for an hour. Nastoyaschii, salad becomes tastier, but on the holiday table will look spectacular first option. To choose, of course, you.

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