Description
Very tasty and hearty salad. Personally, I couldn't stop and ate almost more than half of what I prepared :) In this case, the salad is not only lightweight, but also light, and therefore, such a double name:)
Ingredients
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Cabbage
-
Green onions
1 coup
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Beans
1 can
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Squid
4 piece
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Chicken egg
4 piece
-
Salt
-
Vegetable oil
Cooking
Squid thaw, peel, throw into boiling water with a Laurel leaf and herbs de Provence, bring to a boil and remove after 3 minutes after boiling.
Eggs boil until tender, cool, peel.
Cabbage finely chopped, onion finely chop, mix.
I took such beans. A can of beans to open, drain the water, add to the cabbage.
Squid cut into strips, eggs, chop all add to the cabbage.
Mix everything, add salt, oil, spread on a plate.
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