Description
For French salads include their tenderness and grace flow. This salad fully combines these features. Each of the stacked neat layers of products brings its own unique hue into one harmonious taste of the salad.
Ingredients
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Onion
1 piece
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Apple
2 piece
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Chicken egg
3 piece
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Cheese
100 g
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Mayonnaise
100 ml
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Carrots
1 piece
Cooking
Onions finely chop, scald, drain the liquid. I used green onions. Apple peel and grate on a coarse grater.
If you intend to turn the dish to see all the layers, then you need to grease it slightly with olive oil. Lay the first layer of the onion, the second grated Apple. To put mayonnaise grid.
Eggs boil and grate on a fine grater,
lay the third layer. To apply a mesh of mayonnaise.
Carrots grate on a fine grater and
put another layer. To put mayonnaise grid.
Grate cheese on a small grater and sprinkle the last layer.
To turn the dish. Bon appetit!
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