Walleye cut into portioned slices, salt, pepper

and fry in olive oil.

Carrot RUB on a coarse grater and also fry in olive oil until soft.

Onions cleaned, cut into. Take half the onions and fry. And here I want to apologize because I accidentally deleted the following step-by-step photos, will have to make do with description. On the bottom of the pan put raw onion and add a little olive oil. Spread on top of fried fish, fried onion on it and top the carrots. On top of carrots, spread ketchup. The pan cover with lid and simmer on low heat 20-30 minutes.

The resulting delicate fish with carrot-onion garnish.

Spend together this evening, enjoying a delicious walleye!