Description

Cheese-vegetable casserole
It's delicious, healthy, simple vegetable casserole was cooked in multivarka VITEK VT-4214, help yourself!

Ingredients

  • Zucchini

    1 piece

  • Eggplant

    1 piece

  • The Apium graveolens Dulce

    2 piece

  • Pepper

    1 piece

  • Cherry tomatoes

    10 piece

  • Mozzarella

    200 g

  • Cheese

    100 g

  • Chicken egg

    1 piece

  • Flour

    3 Tbsp

  • Yogurt

    150 ml

  • Soda

    0.5 tsp

  • Butter

    20 g

  • Green onions

    1 coup

  • Salt

  • Olives

    10 piece

  • Thyme

    2 piece

  • Sundried tomatoes

    5 piece

Cooking

step-0
Prepare the vegetables: wash, dry, celery to cleanse from the outer dense shell, cut into slices, eggplant and zucchini cut into rings, large cut in half. The Cup multivarki grease with butter and lay a Teflon sheet for baking. Kefir to connect with soda, stir, to sabanilla. Add salt to taste, grated cheese, egg, sifted flour, stir until smooth. The dough should be like thick cream. (Pour the flour needed!).
step-1
At the bottom of the bowl multivarki put the eggplants in the middle, celery, voids to fill with cherry tomatoes and olives, add the thyme leaves, season with salt to taste. Pour slightly more than half of the fill. Place a layer of zucchini, add salt, pour the remaining filling. Sprinkle diced green onions, sliced plates of mozzarella, sliced bell peppers, slices of sun dried tomatoes, leaves of thyme.
step-2
Enable multiverse mode "Pastries" 50 minutes after the end of the program to give the casserole to cool slightly, pass through a tray of steaming on the dish.
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