For sesame steaks: Fish sprinkle with lemon juice, sesame oil, salt, pepper, and leave for 10-15 minutes to marinate. Pour into a plate of sesame seeds, roll all sides of the fish and fry in vegetable oil on each side, just 2-3 minutes.

For poppy steak: All the same, only sesame oil I replaced the olive-marinated, roll in the poppy seeds and fry.

I have to say that I liked the sesame breading, it turns out as though with a nutty flavor. A husband more - poppy, he is a fan of Mac. To each his own!