Description
A piece of this chocolate cake can brighten up even gloomy autumn morning)
Ingredients
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Dark chocolate
200 g
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Butter
70 g
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Chicken egg
4 piece
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Sugar
70 g
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Flour
50 g
Cooking
Preheat the oven to 200°. Round shape d22 cm to lay a paper or grease oil and sprinkle flour. Chocolate to break into pieces and melt with butter.
Beat eggs with sugar in a fluffy white mass.
Chocolate-butter mixture stir in the egg, top sift the flour.
Gently stir the batter and put into a form. Bake ~10-15 minutes, readiness check toothpick, the cake should be slightly moist.
The finished cake remove from the oven, let cool slightly, then shift to the dish.
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