Christmas cake of the three kings

Description

I found this bright, colorful pie blog chef Natalia (igra_so_vkusom ) and was amazed. What a paint job!!! And what a gorgeous name!!! Solved.. I will bake a cake of the three kings!... but slightly changing the ingredients.

Ingredients

Candied

100 g
Cherry

50 g
Raisins

100 g
Cognac

5 Tbsp
Flour

500 g
Yeast

3 tsp
Salt

1 tsp
Milk

170 g
Butter

100 g
Sugar

100 g
Orange zest

1 tsp
Lemon peel

2 tsp
Chicken egg

4 piece
Yolk egg

1 piece
Milk

1 Tbsp
Candied
Jam

2 Tbsp

Cooking

Candied fruit ( I had pineapple and papaya), cherries and raisins mix with the brandy, cover and leave to soak. For the dough in warm milk mix up a teaspoon of sugar, dry yeast and 140 grams of flour. Cover and leave in a warm place for fermentation (about 30 minutes).

In another bowl we are gonna wipe the softened butter with sugar, add salt and zest. I instead added zest 1 teaspoon lemon and orange sugar.

Add lightly beaten eggs and mix the mass of the halo.

Here is the dough after 30 minutes of fermentation.

To the egg-butter mixture add the yeast mixture, soaked candied fruit and dried fruit together with the brandy and remaining flour (360 grams). Make soft, slightly stick dough.

Here is dressy the dough! The dough cover and leave for 2 hours in a warm place to rise.

The oven turn on the heating t 190 degrees. Form for baking grease with butter. Spread the batter in the pan, cover and allow to stand until razorujaemsa oven (about 20 minutes). Put the form with the dough in the oven and immediately turn down the gas t up to 170 degrees. Bake pie 1 hour.

Mix egg yolk with milk. In an hour we'll get the form with the future cake and coat the surface with the yolk mixture. Return the pie in the oven and will bake another 45 minutes. The photo of the cake spent in the oven for 1 hour.

Get the cake out of the oven. The photo of the finished ruddy pie. Let the cake stand in the shape under a cloth for 10 minutes-th. Meantime, heat up peach jam.

Remove the cake from the mold and while it is hot, coat the surface with warm jam. I have in the baking process cracks appeared on the surface of the cake, which I filled with jam.

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