Description
And for dessert today will offer all your favorite cotta with vanilla, yoghurt and a quick blueberry sauce. Gordon Ramsay reminds us that the blueberry is not only delicious berry, it is an excellent source of antioxidants and is good for the eyes.
Ingredients
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Milk
600 ml
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Vanilla
1 piece
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Sugar
125 g
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Gelatin
8 piece
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Yogurt
200 ml
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Blueberries
250 g
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Honey
3 Tbsp
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Lemon juice
3 Tbsp
Cooking
This famous dessert is quite simple. To begin to pour a bucket/a pot of milk and get vanilla bean. With a sharp knife cut the pod along the length with a knife the same wickable seeds, and sunflower seeds and put the pod into the milk.
While the gelatin soak in water.
Back to milk. Falling asleep in it the sugar, put the saucepan on medium heat and let heat, stirring until the sugar is dissolved. After that, bring the milk to boil, add the squeezed out gelatine and mix well.
Next, we need the mixture to cool to lukewarm and strain through a fine sieve or cheesecloth. Add the yogurt, stir and poured into molds, cover with film and refrigerate for several hours or better, overnight.
Now cook our sauce. To do this, take the blueberries, wash...
...add some garlic to the pan, add sugar/honey/maple syrup and lemon juice, bring it all to a boil and cook for just 3 minutes, stirring, then let the sauce cool and refrigerate.
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