Chocolate cake with manno-banana cream

Description

Very delicate and light dessert will definitely have to taste the strong half of mankind!

Ingredients

Chicken egg

4 piece
Sugar

1.75 cup
Flour

1 cup
Cocoa powder

4 Tbsp
Semolina

2 Tbsp
Banana

2 piece
Milk

250 ml
Butter

200 g

Cooking

That's what we need for cooking tender and flavorful cake.

Bake two layers, each of the two eggs 100 ml sugar 100 ml flour and two tablespoons cocoa. Do not write in grams because they are used to measure the products of a measuring Cup. First, beat the eggs with a pinch of salt before the formation of fluffy mass. Then gradually add the sugar and whisk until the sugar dissolves and the mixture becomes quite strong. Immediately add all the sugar is not! Very slowly and gradually, beat well with a mixer.

Mix flour and cocoa. Add to egg-sugar mixture and stir with a spoon from the bottom up, very carefully and quickly. With a mixer whisk is strictly prohibited!

Pour biscuit dough in shape and bake until ready.

That's what a lush cake we did it! These need to cook for two, and when they have cooled, cut each into two parts.

Now prepare the delicious cream. Boil thick semolina 250 ml milk and two tablespoons of semolina Mistral. Leave to cool. To avoid a hard crust on the surface of the porridge, don't forget to close the lid!

Beat with a mixer 200 grams softened butter 150 ml sugar. Add sugar little by little! Then, in the butter pieces and parts add the ripe bananas and whisk until completely dissolved.

Cold porridge is also added to the cream parts, beat. The cream gives a very delicate and light.

Time to assemble the cake! Halves of the shortcakes lightly impregnate slightly sweetened boiled water. You can add a little brandy or rum. Lubricates the layers of cream, do not forget about the sides and top of cake.

The cream spread smoothly with a knife and sprinkle with cocoa. Sent to some time in the fridge!

Nice holiday tea party! February 23rd, dear men!

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