Description
Very interesting combination of cheese with walnut crust, sweet mango, spicy salad of Arugula and sweet and sour fragrant pour!!! Easy, healthy and tasty salad. For those who are afraid of a specific smell - ITS NOT THERE!!
Ingredients
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300 g
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1 piece
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150 g
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100 g
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1 piece
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2 Tbsp
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0.5 tsp
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1 coup
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Cooking
Wash and dry lettuce leaves. The iceberg on 3-4 pieces tearing in length and spread out on a plate. In the middle of a plate heaped put the arugula. The number desired. Peel the mango and cut into cubes. Spread the arugula and stir a bit.
Prepare the sauce for our salad. For this pot, chop, grind with salt, sugar. Add 2 tbsp oil and the juice of half a lemon.
Beat the egg. Separately in a bowl, pour the walnut flour. Cheese queue. Cheese cut into medium cubes. Next, each piece dipped in egg and nut 2 times and put on a plate.
When all the cheese has zapanirovat, preheat the pan with vegetable oil or butter on medium heat and fry cheese on both sides until Golden brown (literally 2-3 minutes). Spread on paper towel and blot excess fat.
The fried pieces of cheese to put on top of mango. Pour over sauce and serve immediately.
As an option of submission: mango and cheese to put on, alternating, on wooden skewers, put on a plate with salad and pour over the filling.
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