Description
And again, the bagels, but... previously I've gone through all the bagels on the "Cook", this test is not found and with a light heart picked up a camera. Make a wonderful lush and tender buns. Eat one, and my hand reaches for the next...
Ingredients
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2 piece
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200 g
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2 pack
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500 g
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200 ml
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700 g
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Cooking
Love to bake these muffins, simply and quickly: 5 minutes for making dough 1 hour in the cold, 10 min. to a breaker and 20-25 minutes to bake at 180*.
Mix eggs, sugar and baking powder.
Add cheese and vegetable oil, mix.
Add the flour to obtain an elastic dough (does not stick to hands), roll into a ball and put in a refrigerator for an hour.
After an hour (or a day) divide the dough into 4 bun.
Roll tortillas, put the stuffing. I have thick apricot
And cherry jam (bought at the store were so thick that it was a sin not to use it for baking). Shape the bagels, podrachivaya region.
Rolls well rise and increased almost 2 times, so the sheet between them it is necessary to leave enough space.
You can use jam, raisins, prunes, apples - then it is not necessary to bend the edges, just twirl the bagel.
Bake at 180*C for 20-25 minutes (depends on oven).
It is soft, fluffy biscuits, not cookies (that's a bagel with raisins).
сколько штук получается из этого объёма теста?
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