Description

Buns-bagels
And again, the bagels, but... previously I've gone through all the bagels on the "Cook", this test is not found and with a light heart picked up a camera. Make a wonderful lush and tender buns. Eat one, and my hand reaches for the next...

Ingredients

  • Chicken egg

    2 piece

  • Sugar

    200 g

  • Leavening agent

    2 pack

  • Cheese

    500 g

  • Vegetable oil

    200 ml

  • Flour

    700 g

Cooking

step-0
Love to bake these muffins, simply and quickly: 5 minutes for making dough 1 hour in the cold, 10 min. to a breaker and 20-25 minutes to bake at 180*.
step-1
Mix eggs, sugar and baking powder.
step-2
Add cheese and vegetable oil, mix.
step-3
Add the flour to obtain an elastic dough (does not stick to hands), roll into a ball and put in a refrigerator for an hour.
step-4
After an hour (or a day) divide the dough into 4 bun.
step-5
Roll tortillas, put the stuffing. I have thick apricot
step-6
And cherry jam (bought at the store were so thick that it was a sin not to use it for baking). Shape the bagels, podrachivaya region.
step-7
Rolls well rise and increased almost 2 times, so the sheet between them it is necessary to leave enough space.
step-8
You can use jam, raisins, prunes, apples - then it is not necessary to bend the edges, just twirl the bagel.
step-9
Bake at 180*C for 20-25 minutes (depends on oven).
step-10
It is soft, fluffy biscuits, not cookies (that's a bagel with raisins).
Comments and reviews
  • user-avatar
    Татьяна Абрамушина

    сколько штук получается из этого объёма теста?


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