Chicken fillet wash, dry paper towel, cut into thin strips, pepper. Each strip fillets dipped in corn starch, beaten egg and mix for tempura or regular breadcrumbs. Fry in small amount of vegetable oil. Spread on paper towel to soak up excess oil. Cucumber wash, peel, cut into two parts. Scrape the seeds with a teaspoon. Cut into thin strips. Avocado peel, cut into two pieces, remove the seeds, cut into thin strips.

The rice this time I was preparing this recipe: http://www.povarenok .ru/recipes/show/704 13/ From the nori sheet to cut 4 cm (4pcs). Put it on a bamboo Mat. Soaking hands in water, spread a layer of rice leaving 2cm of nori. If there is a Japanese mayonnaise, spread it over the rice, rice to put the chicken and cucumber. Using the Mat roll.

Soaking hands in water to spread a layer of rice on nori. To coat the rice with tobiko caviar.

Using the Mat, flip the nori with rice and eggs on the other side.

Lay the sliced strips of avocado and a layer of cream cheese.

To roll using the Mat roll.

To shift the roll on a Board, cover with cling film and slice.

Serve with ginger and soy sauce.

Rolls with chicken served with soy sauce and wasabi. If you file immediately, the chicken will be crisp.