Description
Dish for those who like it hot! Sweet and spicy eggplant are suitable as podgajniak or just as a snack.
Ingredients
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Cooking
Eggplant cut into half rings 1 cm. thick Salt layers, put under pressure for 30 minutes.
To make the sauce. Mix soy sauce and sweet sour chili. His recipe you can peep here http://www.povarenok .ru/recipes/show/839 82/
Eggplant fry in oil over high heat until transparent. Then add the sauce, stir and saute over moderate heat for 10 minutes.
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