Description
Creamy taste and tenderness of chicken meat. This dish transforms an ordinary dinner into a festive. Cooked in multivarka VITEK 4212-BK.
Ingredients
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Chicken breast
2 piece
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Pumpkin
200 g
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Mushrooms
200 g
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Leeks
1 piece
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Garlic
2 tooth
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Cream
200 ml
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Olive oil
50 g
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Salt
-
Black pepper
-
Parsley
Cooking
Pumpkin cut into cubes.
Mushrooms cut into plates. If canned mushrooms are ready, cut plates, just drain in a colander.
Leeks (white part only) cut into rings. Finely chop the garlic.
Wash chicken Breasts and dry with paper towels. Cut into crosswise slices 1.5 cm thick.
Half the olive oil pour in a bowl multivarki set mode "Frying". In hot oil put the chicken pieces and fry each on both sides until Golden brown. Remove the chicken.
Pour the remaining oil into the bowl multivarki and fry, stirring frequently, the onion and garlic.
Add to slow cooker pumpkin and mushrooms and cook for another 15 minutes.
To the vegetables put the chicken. Season with salt and pepper and pour the cream. Set the "mode Control" and cook for 40 minutes at a temperature of 120 gr.
When serving, garnish with parsley.
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