Curry with pork in multivarka
Well, finally I recipes. I used to think, why you need a slow cooker, but I see now how I was wrong, it really makes life easier for Housewives. I test sent multicookings Vitek VT-4215 BW, and I'm not overjoyed!!! There are so many programs and functions that best and can not wish!!! And what a convenient bowl!!! She has a ceramic coating, 3D heat allows them to cook a dish. And I also loved the touchscreen control panel that allows you to choose a program with a single touch. For the time that the slow cooker was at my house, I have never used the oven, only cook in it. And now I want to show you interesting curry with pork. So, let's start.


  • Pumpkin

    400 g

  • Garlic

    2 tooth

  • Onion

    1 piece

  • Tomato

    300 g

  • Corn

    200 g

  • Vegetable oil

    3 Tbsp

  • Curry

    0.5 tsp

  • Ginger

    0.5 tsp

  • Peppers red hot chilli

    0.333 tsp

  • Black pepper

  • Pepper

    1 piece

  • Meat

    600 g

  • Salt

  • Water

    400 ml


Let's start with the bell pepper must be washed and cut into strips.
Onions and garlic peel from the husk and finely chop.
In the bowl multivarki pour 3 tbsp oil, turn mode "Roasting", to set the time to 30 minutes. Close the lid multivarki and leave to heat up the oil. Once the oil is hot, add the onion and garlic. Fry them until Golden brown, do not forget to periodically stirring.
Then to the onions and garlic add the peppers and fry lightly.
Until the onions and Bulgarian are roasted, cut the pork into pieces.
To the vegetables, pour the meat, fry it on both sides.
While the meat is fried, cut the pumpkin and tomatoes into pieces. Then pour them into the meat, add salt, pepper, add curry and ground ginger, mix well.
As soon as the program "Roasting" has expired, the meat is to pour the warm water and choose a program to "put out", set the time to 60 minutes. Close the lid multivarki.
After 40 minutes, add meat with vegetables canned corn, stir and close the lid multivarki.
After the program expires, you can start tasting, put curry on plates, sprinkle with chopped green onion and serve!!! Bon appetit!!!
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