Rice pudding with honeyed apples from the slow cooker

Description

Gentle casserole from childhood, her love of both children and their parents! Help yourself!

Ingredients

Figure

1 cup
Sugar

0.75 cup
Honey

3 Tbsp
Apple

2 piece
Butter

30 g
Sour cream

2 Tbsp
Chicken egg

2 piece
Cinnamon

0.333 tsp
Dried fruits

100 g

Cooking

To prepare casseroles boil the rice until half cooked in multivarka mode "Cereals" or in the usual way.

Melt a knob of butter and 1 tablespoon of honey (or brown sugar).

Apples cut into slices thickness of 0.5 cm.

Fry the apples in the pan until light caramel, sprinkled with cinnamon to taste, place on a plate to cool.

Dried fruits (raisins, apricots, cherries and dried cranberries) wash, large cut. Then on butter.

Beat eggs with sugar until fluffy foam, add 2 tablespoons of sour cream.

Rice combine with dried fruit.

Add the egg-sour cream mixture.

The Cup multivarki grease with butter, put the rice mixture. To include the program "Baking" for 40 minutes. After 20-30 minutes, when the rice Foundation thickens, spread honeyed apples in a casserole, sprinkle liberally with liquid honey, to continue the baking.

After "Baking", open the lid, allow to cool slightly the casserole. In order to gently carry her to the dish and not damage the Apple top, I cover with cling film for microwave ovens (thanks Tanya for the tip!), and then invert the bowl on a stand for steamers.

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