Homemade hamburger buns

Description

I want to share with you the most delicious recipe for hamburger buns, I tried! These muffins are truly my favorite! Prepared them many times (like hamburgers, and not only for them...) and the buns always turn out perfect.. so I dare to hope that the recipe successfully and functionally extinct, as the composition of ingredients and cooking time!

Ingredients

Yeast

7 g
Water

2 Tbsp
Butter

75 g
Honey

1 Tbsp
Chicken egg

1 piece
Milk

370 ml
Flour

650 g
Salt

1 tsp
Vegetable oil

1 Tbsp
Chicken egg

1 piece
Water

1 tsp
Sesame

2 Tbsp

Cooking

In a large bowl pour warm water and add yeast, leave for 5 minutes while we prepare all the other ingredients. Butter previously melted and cooled to room temperature. Add the yeast melted butter and honey. Stir with a whisk. Then add the milk and egg (all room temperature) and again stir everything until smooth.

Gradually adding the sifted flour and knead the dough. In the end, put salt. Knead the dough for at least 8 minutes. This can be done manually, but you can knead using the kneading.

In the end, the dough turns out very nice, smooth, elastic consistency. Gather it into a ball and place in a large bowl, pre-oiled olive (any vegetable) oil. Leave for proofing for 1.5-2 hours.

After 1 hour and 40 minutes the dough is well risen.

Put it on a work surface slightly covered with flour, punch down and divide into 12 equal parts. Pieces of dough are obtained 108 g. Each piece of dough slightly stretch your hand, and then gather a "knot" by wrapping it to the center from all sides.