Description
Love the dumplings, but the reflection in the mirror says every time: "Well, again gathered dumplings to eat, even with butter and sour cream, perhaps??? "Here's a dialogue it turns out every time!!! Knocked me the idea to cook these dumplings for a long time, 20 years ago, probably... it is done!!! Brought her husband to work in the afternoon to try.. Sits, eats, though silently and very happy!! The dumplings you ask?? And he blankly looks up at me and continues to pop on!! He did not understand until I said dumplings, it appears, I with radishes... Here's their story!! I advise you to try!
Ingredients
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Garlic
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Greens
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Onion
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Dill
1 coup
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Radishes
2 coup
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Vegetable oil
1.5 tsp
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Chicken egg
1 piece
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Milk
1 cup
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Salt
1.5 tsp
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Flour
3 cup
Cooking
What we will need.
I rolled out the dough with a rolling pin and cut nothing. Just stretch your fingers roundels on the working surface of the table. The dough is elastic and it is possible to do without rolling. Don't like to roll the leftovers. To podplat the surface is also not necessary, goes well.
Put on each is a bit of filling and stung the edge. For the filling, finely chop everything, and radish grate on a coarse grater or chop with a food processor. If you decide to add garlic, it's best to finely chop, but do not push. And do not salt the stuffing, and that will give too much juice and mold dumplings will be hard. It is better to salt the finished dumplings.
Get here are the dumplings. Of this amount, turned 65 PCs don't know is it possible to freeze them (in the sense of the effect of freezing on the taste of the radishes), test not yet succeeded.
Cook like regular dumplings. Eat with butter and sour cream or mayonnaise!! Bon appetit!!
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