Description
Well, what is pork, known to many. It's sausages have cheese in them, bacon. They roasted on sticks over a campfire. And I have sausages made from potatoes and I roasted them in the oven. If You are interested, go take a look!
Ingredients
-
Potatoes
1.2 kg
-
Fat
150 g
-
Onion
2 piece
-
Sour cream
5 Tbsp
-
Chicken egg
3 piece
-
Intestine
3 piece
-
Salt
-
Black pepper
-
Seasoning
Cooking
Fat cut in small cubes and fry up to the point when you get cracklings.
Peel the onion and chop(not very finely).Add to bacon,fry until Golden brown.
Potatoes peel and grind in a meat grinder(or grate).
Mix the fried potato mixture,add eggs and sour cream(literally 4-5 tablespoons).Add spices and knead thoroughly.
intestine to pull the nozzle from the combine(there is a special for home-made sausage).One end of the tie thread.
spoon the stuffing recruited through the nozzle is sent to the intestine.
Tie thread sausage, with a length of 10 cm.
Grease the baking sheet with fat,lay out the sausages,pierce the intestines in several places Gypsy with a needle(so that during baking,the guts didn't burst). To grease with mayonnaise and bake in the oven at 190* for about 1 hour.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.