Description
Everything is relative, all perception of the world is built on contrasts. That can be contrasted with the cool, frosty-white day? Only a bright summer morning, with a burning yellow sun. Where else can get along with contrasts, where they can not only coexist, but complement each other? To reconcile the two elements and make them reveal their secrets can only cooking. This is another project of the creative Duo ", the Pair In the - Z" - "Contrasts".
Ingredients
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Sugar
200 g
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Water
150 ml
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Mascarpone
250 g
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Yogurt
100 ml
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Milk
150 ml
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Orange zest
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Lemon juice
1 tsp
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Liqueur
2 Tbsp
Cooking
Sugar cover with water, add a strip of orange peel, bring to boil and cook on low heat for 4-5 minutes. The syrup should slightly thicken. From the already cooled syrup to remove the zest, pour the lemon juice and "Cointreau".
In the syrup to enter the mascarpone, then yogurt and milk. Stir until completely smooth.
To freeze, follow the instructions of the ice cream. Ice cream turns out very creamy, sweet with a light sour yoghurt and elegant scent of orange. Serve sprinkled with white chocolate chips and almonds. And, of course, still warm pears in honey and saffron syrup recipe Sarah nuf_nuf http://www.povarenok.ru/recipes/show/55532/ Bon appetit!
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