Cake Georgin

Description

Unusual and very delicious cake baked for the birthday of the beloved "the kitchen Boy". The cake has a sweet creamy flavor, very tender. Form styling is reminiscent of the flower of Dahlia. Our family is baked on special occasions. Today was just like that. For the competition "Congratulate the Student with three years!". And even though my camera on something to apply it is difficult :- (, not to congratulate the website simply could not!!! :-) One for you, cooks!

Ingredients

Flour

2.5 cup
Sugar

2 cup
Sour cream

2 cup
Chicken egg

1 piece
Soda

1 tsp
Salt
Butter

200 g
Cranberry

400 g
Vanilla

1 pack
Juice berry
Juice

Cooking

Sugar, sour cream, eggs, flour, salt, soda knead the dough.

It should be stretchy so that it was possible to roll out with a rolling pin. As I have.

We divide our dough into three parts.

Each piece thinly roll out the dough and a pizza cutter (or regular), cut into long strips. The width of the strips should be about 5-6 cm.

For each strip in the middle put the filling. The filling can be different, depending on your taste. But it must be a dried fruits, berries compote or jam will not work. Then, the connecting edge strips and semipaved them. Should be "sausage."

Preheat the oven to t180 ° C. Prepared "sausage" spread on a baking sheet covered with baking paper or Mat. Bake until Golden brown.

Baked "sausage" place on a cutting Board and hot cut into pieces at an angle of about 45*. As I have. Then put them in a bowl. It is desirable to sort by size: bottom row - major pieces, the top, the smallest (I cut them at the end of the Assembly of the cake from one piece).

Prepare the cream: beat sour cream with sugar and gradually add the softened butter and vanilla.

Approximately the fourth part of the delay cream into a separate bowl (it in diameter should be larger than the pieces "sausages" for the lower level) and podkashivaet green juice or food coloring. I used the juice of lettuce, if you take food coloring, the color is more intense (greener).

Most of the cream, add the cherry juice (cranberry, etc.) or pink food coloring. But the color should not be very intensely colored (pale pink).

On the prepared cake dish spread around the circumference of the pieces, smeared with green cream. It will be the leaves.

Between them lay the pieces, smeared in pink cream. Then we put the second level, forming a flower. The petals spread between the pieces of the previous row. Laying out two rows of petals, in cream, add some more colorant (juice) and mix thoroughly. Next row (3) lay out petals painted over.

The top petals should be the most striking.

Should turn out like this. The upper petals are very small and thin. Eat the cake without cutting. Take the petal dessert fork to my plate and... enjoy!

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