Description
Delicious, flavorful and simple to prepare puff. Help yourself!
Ingredients
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Puff pastry
400 g
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Orange zest
2 Tbsp
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Sugar
0.5 cup
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Cinnamon
0.5 tsp
Cooking
Grate the zest of orange, mix with sugar and cinnamon.
Thinly roll out the dough (thickness 2-3 mm).
The entire surface of the dough sprinkle with orange sugar.
Roll the dough into a loaf.
Cut the roll slices thickness of about 5-7 mm.
Put the pieces on the Board, floured, and put in the fridge for 20 minutes. Sprinkle the snails with the remaining sugar and put in a preheated 200 degree oven for 14-18 minutes, until Golden brown (sugar should be slightly caramelicious). Ready puff cool optionally sprinkle with powdered sugar.
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