Description
Wonderful pastries, simply the "one-two-and Tr". Just by the number of basic components!
Ingredients
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Jam
1 cup
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Chicken egg
5 piece
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Flour
300 g
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Leavening agent
2 tsp
Cooking
The main highlight of the cake - three flavors, three colors. I used a variety of jams from mark "Maheev" - black currant, cranberry and sea buckthorn. I want to draw your attention - sponge cake is prepared WITHOUT sugar.
Put the required amount of jam in three tanks. If you love sweet cakes (very sweet), put the jam according to your taste.
Whisk eggs with baking powder. Gradually add the flour.
Divide all the batter evenly. Mix thoroughly every jam with his portion of the test.
In a greased form put the dough with black currants. Send the form into the hot oven for about 7 minutes - until the moment that the first layer will seize and become dense.
Then spread the dough with sea buckthorn. And again sent form about 7 minutes in the oven. Then put a final layer of batter with the cranberries and bake the cake until conditions dry straw.
Get ready sponge cake covered with jam and served with tea.
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