Description
Don't know what kind of stuffing to cook more? Go! These puffs your eyes will roll to the ceiling, and hands to reach for the new until the second puff in the mouth.
Ingredients
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Puff pastry
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Chicken fillet
2 piece
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Onion
1 piece
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Mushrooms
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Soft cheese
200 g
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Curry
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Soy sauce
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Vegetable oil
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Chicken egg
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Sesame
Cooking
Mushrooms thawed, cut into.
In a pan fry onions, add mushrooms. Fry for about 5 minutes.
Add the chopped fillet, sprinkle with curry powder (about 1 teaspoon), add soy sauce to taste. Fry under the lid, so that the filling has time to prepare and remained juicy. Leave to cool.
Roll the dough and cut into squares.
Each square roll into a more thin layer.
Put the stuffing.
Sprinkle with grated cheese.
Close up the envelope. Sculpt harder, and it will swing open.
Puff coat with the egg and sprinkle with sesame seeds. Send in the oven (200 gr.) for 30-40 minutes.
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