Description
Mazurka or Mazurek (mazurka\mazurek) is not only a dance as you might think. This is a wonderful pie, as well as biscuits, jam, baking dough. Different he fact that it is rolled out in thin layer, divided into segments and generously grease with different types of fruit jam. It turns out very beautiful and delicious.
Ingredients
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Butter
200 g
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Flour
300 g
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Yolk egg
2 piece
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Leavening agent
0.5 pack
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Sugar
120 g
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Prunes
320 g
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Salt
0.5 tsp
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Dark chocolate
100 g
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White chocolate
100 g
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Jam
200 g
Cooking
Butter, flour, egg yolks, salt, sugar, baking powder, cut into small pieces prunes 120 g salt and knead homogeneous dough. If the dough is not going to add a couple of tablespoons of water.
Pave the dough into the pan 20x30 cm, covered with baking paper and bake in preheated 180*C oven for 20 minutes. Be guided by your oven! Split into segments that I did not!
The finished cake to cool in the pan and then place on a dish.
Grease plum jam.
Prunes 200 g cut in half and dipped in melted chocolate, immediately shoot them to the top of the cake. To give the chocolate to harden.
Melt the white chocolate and place it in a food bag, cut the corner and pour randomly on top of pie.
Let the chocolate harden and cut into portions. Help yourself!
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