Description
Delicious bags, you can eat both cold and hot. Can such a bag to eat for Breakfast hot or use as a snack cold. I took these bags to work and my husband to work with him put. My husband said, work treated, and everyone liked him. And I have to work too, very much. The girls even asked for more, but alas, I was not...
Ingredients
-
The dough is flaky yeast
500 g
-
Mushrooms
10 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Sour cream
4 Tbsp
-
Dutch cheese
150 g
-
Spices
1 tsp
-
Greens
20 g
-
Chicken egg
1 piece
Cooking
Ingredients.
From mushrooms to remove the legs.
Legs to slice and fry with onions Salted and pepper...
In sour cream grind the garlic, dill and green onions. Sprinkle with salt and pepper. Mix everything and the sauce will be.
Then separately fry the cap.
RUB cheese. Then, as everything is prepared, you can make bags.
Cut the dough into squares, such that there fit the cap of the mushroom. Take the box and stretch a bit. Then put the dough into the Cup to make it easier to form a bag.
Then coat the dough inside with the sauce.
A hat stuffed with fried legs with onions. And put a hat in the dough.
Then sprinkle with grated cheese.
Then form the bag. I have full confidence that the bags did not deploy in the oven, secured them with skewers.
Then grease the bags lightly with egg. And put in oven for 20 minutes at 200-220 degrees.
And bags ready.
Very tasty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.