These are the ingredients we'll need for the bread. I want to draw attention to the vinegar - organic Apple need 6 %. For measurements it is desirable to have scales.

To start from the basic amount of water take 100 ml, and boil (conveniently in the microwave) and boil malt, very carefully stir. Leave it to infuse for 5-7 minutes. In the remaining water dissolve the honey. Honey I only had light. the taste is not affected, mostly for the color of the finished bread has a value of

While brewed malt measured and proseem flour. Sift flour the flour through a regular sieve is quite problematic (I would say impossible), so I use this colander, new in the company of two brothers more at the "5 UAH.". Sifting the flour saturates with oxygen, breaks up small lumps.

Now pour (or rather shovel) malt in a solution of honey and mix thoroughly. This is done in order to cool the malt. Even after 10 minutes of insisting it is still too hot.

In a separate bowl with a little water, pour the cumin.

Now the easiest and at the same time very important step. Download ingredients for the dough in the bread machine bucket. This should be done according to the instructions for the bread maker. In my case, the first liquid then dry ingredients. It is important not to forget anything. Easy to use list, pre-printed (written)

And select the program "dough" (Can be called "Dough" or "DOUGH"), for approximately 1 hour and 30 minutes.

Begins the batch, and we help with a spatula. Raking the flour from the sides, pushing the dough into the mixer, understand a little from the bottom.

Here I show the consistency of the dough. It's sticky, quite thick, but not too steep and not liquid, "the gingerbread man" when mixing should not happen.

Active the batch is ended, and in early recovery, take out the agitator (optional), wet hand smooths the surface of the dough. Atteriwem cumin and distributed on the surface of the dough. Figure out what will be the size of the dough after increasing 1.5 - 2 times and hold a test strip with flour along the wall of the bucket. Close the lid. And from that moment until fully cooked bread to open the lid is not

Note - the dough should not increase more than 2 times. Through the viewing window watching the test. As soon as I saw that the dough has reached the planned height, completely turn off the program button Start / Stop. And turn on the "cookies". Standard it lasts 1 hour. Upon completion of the program upload it again and exactly 30 minutes off. Thus, bread is baked for 1 hour 30 minutes. Addition. In some hlebopechka may not be possible immediately after baking to include cakes again shows the error "overheating". There are two ways to solve this problem. First: after lifting to enable "Cookies" in 30 minutes off the button "Start / Stop" again to enable "Cookies" and bake 1 hour before the end of the program. Second: applying ice to the temperature sensor. If the first method does not work, you need to prepare a thick towel, open the lid HP, cover the bread, gently remove the bucket and attach a piece of ice to the sensor for 2-5 minutes. These manipulations you need to do after removing the power plug from the mains.

After I disabled the cakes 10 minutes do not touch a bread machine, then you can get. After taking the bread "planem" - wrap in a towel. Put on the grill and allow to cool and Mature for at least 2 hours.

Here's the bread we got.

And this is in the context. All photos of the cuts happened for some reason fuzzy.