Description
Scones for the picnic is a great alternative to regular sandwiches. The filling can be very diverse, this recipe serves only one of the options!
Ingredients
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Bun
4 piece
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
1 piece
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Pork chops
100 g
-
Pepper
1 piece
-
Potatoes
1 piece
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Salt
-
Spices
-
Olive oil
-
Allspice
Cooking
Zucchini and eggplant cut into slices and bake in the oven at 180 degrees (about 30 minutes)
From bread to cut off the cap - upper part, remove the crumbs, brush inside with olive oil
Chop the tomatoes, pepper, potatoes, ham, cheese. All the stuffing and season with salt and pepper, add herbs of Provence
Then put the stuffing in a bread pot, cover with lid, wrap with cling film and put the goods away in the refrigerator for at least 1-2 hours
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