Have chicken drumstick meat separated from the bones, cut (I have two drumsticks left whole for myself) and fry in a bowl multivarki in the "Baking". I was immediately put on 30 minutes was enough for me to be roasted drumsticks, vegetables and bring to a boil. When the meat is browned, pull it out of the bowl.

In a bowl put the chopped onion, fry until Golden state, add to the onions carrots, grated on a coarse grater and fry about 3 minutes. Next to the vegetables add the garlic, ketchup, stir and fry won't be long.

Then add our roasted calf, the taste of seasonings, spices and stir.

Basmati rice Mix (TM "Mistral") rinse and add to the bowl multivarki.

Pour boiling water, slightly stir, close the lid multivarki in the "Baking" bring to a boil. Once the water saborit, put multivarku mode "Quenching" for 70 minutes.

When cooker beeps, the pilaf is ready. Pilaf can be cooked in the oven. To do this, just pan fry meat, vegetables, all add up in the cauldron or pot, add the rice, seasonings, spices, pour water and put in preheated oven on high until boiling, and then switched the oven on 170-180 degrees and simmer for 1 hour, be guided by your oven.