Description
The search engine gave dozens of recipes for stuffed cabbage, but, just like mine, I have not found))) In fact, there is nothing new, but the sauce in which stewed my duckies and gives them an incredibly rich flavor. And they look very appetizing))) Word - vkusnota indescribable))) Just yum!!! Maybe someone will like my recipe?!... Help yourself!
Ingredients
-
Cabbage
1 piece
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Minced meat
700 g
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Onion
1 piece
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Carrots
1 piece
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Figure
0.66 cup
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Salt
-
Black pepper
-
A bouillon cube
1 piece
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Sour cream
300 ml
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Ketchup
3 Tbsp
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Water
1.5 cup
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Vegetable oil
-
Pepper
Cooking
Prepare all the necessary ingredients.
With cabbage remove the top leaves, cut the stalk and drop it into boiling water for 15 minutes.
Turn over and leave to cook on the other side for another 15 minutes.
Take out the cabbage from the boiling water and drop a few minutes in a bowl of cold water to quickly cool. Remove all in a known manner with the cabbage leaves, slicing the thick part. Here's a shot I got)) (see photo)
Cook the rice until "al dente". Cool.
While cooking cabbage and rice, we cut the onion into small cubes, carrots three on a grater. Add half of the onion to the mince, the rest will go in the sauce. Carrot a handful too varshik you can borrow. Pepper I cut not had since I had already chopped and frozen. Minced salt, pepper, add favorite spices to taste.
Added to parsik the cooled rice, stir.
Pour into the bowl multivarki a little vegetable oil and put to obzhivatjsya our onions and carrots in the Roasting mode. In principle, the sauce can be cooked on the stove is already as You want)))
When the carrots and onions become soft, add the chopped bell pepper. Fry until cooked.
When the vegetables have cooked, sour cream and ketchup (or tomato paste), stir, add salt, pepper, season with salt and pepper (I put a bouillon cube), podsushiwatm a minute or two and you're done. Yet our sauce to put in another bowl (bowl we need now).
Come to the finish line!)) Wrap the duckies loved by You the way and spread plump layer in the bowl multivarki.
Next, a layer of sauce. Repeat layers until then, until all the ingredients. I got exactly two layers.
Insert the bowl into the slow cooker. Turn on mode Suppression for 45 minutes (valve closed), but the time adjust under his assistant ( I multivarka-skorovar ka).
It's been 45 minutes... Done!!! This is so beautiful!!! The flavors are indescribably posted...
These are the darlings we did it)))
Of course serve with sour cream! Yum-yum)))
Bon appetit!
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