First, prepare the salted caramel. Those who have not done this I strongly recommend to try!!! Delicious! Very wonderful touch of thanks to her you receive any dessert! The recipe I used this http://www.povarenok .ru/recipes/show/654 26/. Larissa thank you so much for the detailed master class! To repeat it, with your permission, I will not!

Mix all ingredients for the dough (I did it with blender can a blender). Form a ball and refrigerate for 30 minutes.

Products for the cream, too, until well blended... now I sometimes think how our grandmothers and mothers churned whisk whites to peaks, the dough is kneaded. We have become lazy thanks to the progress! But this is a digression. Oh, and the ricotta I made from yogurt, frozen (I think everyone already know the recipe)

In the bowl multivarki dough - it was tender and very good crush with your fingers. The dough is covered salted caramel. Pour the caramel cream. Install the program "Cakes" for 50 minutes.

Make the topping. It is the roasting of the walnuts. In a pan pour the sugar and on low heat dissolve it (sugar is not stir), pour the coarsely ground nuts and stir. All. Cool. Preferably on a silicone Mat (suggest a pan cover with water and boil - otherwise it is hard to clean)

Pie to cool. Lay the bowl multivarki. Decorate with caramel. All a pleasant appetite!!!